• Honfleur Dining Room

  • Bananas Foster French Toast with Tahitian Vanilla Bean Ice Cream, Spicy Candied Walnuts and Crisp Plantains

  • "Ice Box Pie" ~ Lemon Cream and Graham Crackers with Fresh Blackberries, Blackberry Gelée and Elderflower Syrup

  • Dark Chocolate Espresso Tort with Cocoa Nib Cream and Dehydrated Raspberries

  • Canadian Lobster Roe Farfalle with Louisiana Blue Crab, Canadian Lobster, Steamed Edamame and Cognac-Soy-Scallion Cream

  • Foie Gras "BLT" with Duck Paté, Truffle Mayonnaise, Heirloom Tomatoes and Applewood Smoked Bacon


Scott Boswell’s star is rising with an élan elegance that is all his own.  The Louisiana native and chef/owner of New Orleans’ hottest restaurant, Stella!, has a vision of bringing his globally inspired flavors to markets where they are fully appreciated.

My international experience has allowed me to create a style that captures the elegance of French, the simplicity of Italian, combined with Asian flavors and bold Creole accents. My travels and explorations have added important layers to my culinary repertoire.
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