• Fresh Blueberry Pancakes with Tahitian Vanilla Bean Ice Cream and Louisiana Cane Syrup

  • Chicken and Andouille Sausage Gumbo with Oysters and Shrimp

  • Stanley Classic with Scrambled Eggs, Toast, Bacon and Creole Breakfast Potatoes

  • Beer Battered Onion Rings

  • Muffaletta with Boars Head Ham, Salami, Mortadella and Pepperoni with Provolone and Swiss Cheese, Olive Salad, Lettuce and Spicy Italian Dressing


Scott Boswell’s star is rising with an élan elegance that is all his own.  The Louisiana native and chef/owner of New Orleans’ hottest restaurant, Stella!, has a vision of bringing his globally inspired flavors to markets where they are fully appreciated.

My international experience has allowed me to create a style that captures the elegance of French, the simplicity of Italian, combined with Asian flavors and bold Creole accents. My travels and explorations have added important layers to my culinary repertoire.
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