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	<title>Chef Scott Boswell &#187; Culinary Institute of America</title>
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	<description>From the Kitchen of Stella! Restaurant in New Orleans.</description>
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		<title>Blast Off&#8230;</title>
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		<pubDate>Fri, 18 Dec 2009 11:00:00 +0000</pubDate>
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				<category><![CDATA[Dining Out]]></category>
		<category><![CDATA[Culinary Institute of America]]></category>

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		<description><![CDATA[I have to say, since we added an IT department to Scott Boswell Enterprises, we no longer operate behind the eight ball of technology.  Putting technology and systems development in the forefront of our company has become a pivotal point of gaining new momentum.  It amazes me how we’ve made it to where we are [...]]]></description>
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