With Tahitian Vanilla Bean Ice Cream, Spicy Candied Walnuts and Crisp Plantains
Pan Fried Veal Sweet Breads with Potato Puree "Clone", Cheese Biscuit and Truffle Gravy
Poulet Rouge Chicken Breast and Thigh, Crisp Chicken Skin, Cream Corn, Butter Whipped Potatoes and Truffle Gravy
Scott Boswell’s star is rising with an élan elegance that is all his own. The Louisiana native and chef/owner of New Orleans’ hottest restaurant, Stella!, has a vision of bringing his globally inspired flavors to markets where they are fully appreciated.
My international experience has allowed me to create a style that captures the elegance of French, the simplicity of Italian, combined with Asian flavors and bold Creole accents. My travels and explorations have added important layers to my culinary repertoire.
